Yoshinoya beef bowl recipe


Yoshinoya beef bowl recipe, Indulge your taste buds in the exquisite world of Japanese cuisine with our Yoshinoya Beef Bowl recipe.This dish is a harmonious blend of succulent beef slices, flavorful sauce, and steaming rice, promising a delightful experience for your palate.


1 lb thinly sliced beef

1 onion, thinly sliced

1/4 cup soy sauce

2 tbsp sake

2 tbsp mirin

1 tbsp sugar

1/2 cup dashi broth

2 cups steamed rice

Green onions for garnish


In a pan, sauté sliced onions until translucent.

Add beef slices and cook until they have become evenly brown in color.

Mix soy sauce, sake, mirin, and sugar in a bowl.

Pour the sauce over the beef and onions. Its Add in your dashi broth and simmer until your sauce thickens up before making necessary seasoning adjustments as necessary.

Finally, serve on top of some freshly-steamed rice!

Garnish with chopped green onions.

How to Prepare

Prepare this Yoshinoya Beef Bowl by expertly combining the ingredients, ensuring a symphony of flavors that will leave you craving more. Follow the detailed steps for an authentic Japanese culinary experience.

Preparation Time

This recipe requires only 30 minutes, making it a quick and convenient choice for a delicious homemade meal.


Generously serves 4, making it ideal for family dinners or casual gatherings with friends.

Conclusion Yoshinoya beef bowl recipe

In conclusion, our Yoshinoya Beef Bowl recipe brings the taste of Japan to your table. With its simple preparation and exquisite flavor profile, it’s a must-try for anyone seeking a culinary adventure. Elevate your dining experience with this savory delight, and savor the essence of Japanese cuisine.

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