Easy English Baked Fish Sticks Recipe


English-Baked Fish SticksRecipe, Craving a quick, wholesome meal? Dive into the world of our Crispy Delight: Easy English Baked Fish Sticks! These golden delights offer a perfect blend of crunch and succulence. Simple to make, they’re an ideal solution for busy nights when you want something delicious without the fuss.


  • 1 lb white fish fillets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Cooking spray


  • Preheat your oven to 400°F (200°C).
  • Cut the fish into strips, ensuring uniform size for even cooking.
  • In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
  • Dip each fish strip into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
  • Place the coated strips on a baking sheet sprayed with cooking spray.
  • Bake for 15-20 minutes until golden brown and crispy.

How to Prepare:

Prepare your fish sticks by following our step-by-step guide. Ensure a delightful, crispy outcome 

Preparation Time:

Enjoy a quick meal in just 30 minutes, from prep to table. Perfect for busy weekdays or impromptu gatherings!


This recipe yields 4 servings, making it a fantastic choice for family dinners or friendly get-togethers.


In conclusion, our Crispy Delight: English-Baked Fish SticksRecipe offers a hassle-free solution for a scrumptious meal. Elevate your dinner game with these golden, crunchy delights. Embrace simplicity without compromising on flavor!