Ultimate Beef Chimichanga Recipe


Ultimate Beef Chimichanga Recipe, Dive into a world of flavor with our Crispy Bliss Beef Chimichanga! This tantalizing Tex-Mex delight promises a perfect fusion of succulent beef, zesty spices, and a golden, crispy shell. Elevate your dining experience with this easy-to-follow recipe.


1 lb ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 tsp cumin

1 tsp chili powder

4 large flour tortillas

1 cup refried beans

1 cup shredded cheddar cheese

Oil for frying

Salt and pepper to taste


Brown beef in a skillet, adding onions and garlic.

Add cumin, chili powder, salt and pepper for optimal seasoning.

Stir in refried beans until well combined.

Spread tortillas out on a flat surface, add the beef mixture, and finish off your plate by topping it off with cheese.

Fold in sides and roll tightly to form chimichangas.

Heat oil in a pan and fry until golden brown and crispy.

Drain excess oil on paper towels.

How to Prepare

Achieve chimichanga perfection by carefully following each step. The secret? Crispy outside, flavorful inside.

Preparation Time

In just 30 minutes, indulge in the joy of crafting and savoring these delectable beef chimichangas.


This recipe yields 4 servings, making it perfect for a delightful family dinner or entertaining guests.

Conclusion Ultimate Beef Chimichanga Recipe

In conclusion, our Crispy Bliss Beef Chimichanga is a culinary triumph. Delight your taste buds with this simple yet sensational recipe, bringing the fiesta to your table. Embrace the joy of cooking!