Toscana – Olive Garden Copycat


Indulge your taste buds with our Zuppa Toscana – Olive Garden Copycat recipe. Transport yourself to the rustic charm of Tuscany with this hearty soup that mirrors the famed Olive Garden favorite. Bursting with flavors and warmth, it’s comfort in a bowl.


  • 1 pound Italian sausage
  • 4 large potatoes, diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups kale, chopped
  • 32 ounces chicken broth
  • 1 quart water
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Red pepper flakes (optional for extra kick)


  • Brown Italian sausage in a pot, breaking it into bite-sized pieces.
  • Add onions and garlic, sauté until fragrant.
  • Pour in chicken broth and water; bring to a boil.
  • Toss in potatoes, simmer until tender.
  • Stir in kale and cook until wilted.
  • Pour in heavy cream, season with salt, pepper, and red pepper flakes.
  • Simmer on low heat for 10 minutes.

How to Prepare:

Follow these easy steps: brown sausage, sauté veggies, boil broth, add potatoes, toss in kale, and finish with cream and seasonings. A taste of Tuscany awaits!

Preparation Time:

Within 30 minutes, you’ll have a steaming bowl of Zuppa Toscana ready to savor.


Generously serves 6, making it perfect for family dinners or leftovers.


In every spoonful, Zuppa Toscana whispers the charm of Italy. Bring the Olive Garden experience home with this hearty, soul-soothing delight. Elevate your culinary journey with a bowl of warmth and flavor. Buon Appetito!

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