English Kung Pao Chicken


Spice up your dinner routine with our tantalizing English Kung Pao Chicken recipe. Bursting with bold flavors, this dish is a perfect blend of heat and savory goodness. Get ready for a culinary adventure that will leave your taste buds tingling!


  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup unsalted peanuts
  • 2 cups diced bell peppers (assorted colors)
  • 1 cup diced zucchini
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 4 green onions, sliced
  • 2 tablespoons vegetable oil


  • Heat oil in a wok over medium-high heat.
  • Add chicken and stir-fry until golden brown.
  • Toss in garlic and ginger, sauté until fragrant.
  • Introduce bell peppers and zucchini, stir-fry until veggies are tender yet crisp.
  • Sprinkle peanuts and green onions, stir to combine.
  • Pour in Kung Pao sauce, coating the ingredients evenly.
  • Simmer for 5 minutes until the sauce thickens.
  • Serve hot over rice or noodles.

How to Prepare:

Prepare all ingredients before starting. Follow each step diligently for a flawless English Kung Pao Chicken experience.

Preparation Time:

Approximately 30 minutes from chopping to serving, making it a quick and satisfying meal for busy evenings.


This recipe serves 4, making it perfect for family dinners or casual gatherings with friends.


Elevate your culinary skills with our English Kung Pao Chicken. From the vibrant mix of veggies to the crunchy peanuts, every bite is a journey through flavor paradise. Spice lovers, this is your ticket to an unforgettable dining experience!

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