Succulent Chicken Thighs with Mushrooms and Leeks.


Savor the rich symphony of flavors with our Succulent Chicken Thighs with Mushrooms and Leeks. This recipe promises an exquisite dining experience that elevates your culinary prowess to new heights.


  • 4 bone-in, skin-on chicken thighs
  • 2 cups cremini mushrooms, sliced
  • 2 leeks, cleaned and sliced
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  • Heat olive oil in a pan over medium-high heat.
  • Season chicken thighs with salt and pepper; sear until golden brown.
  • Add mushrooms, leeks, and garlic; sauté until fragrant.
  • Pour in wine; let it simmer for 2 minutes.
  • Add chicken broth; bring to a gentle boil.
  • Place the seared chicken back into the pan.
  • Cover and simmer for 25-30 minutes, or until chicken is tender.
  • Serve hot, spooning the luscious sauce over the chicken.

How to Prepare:

Master this dish by balancing the searing and simmering, ensuring each ingredient’s essence melds into a harmonious blend of flavors.

Preparation Time:

Achieve perfection in just 45 minutes – a culinary masterpiece in no time!


Generously serves 4, making it perfect for family dinners or intimate gatherings.


Elevate your dining experience with this culinary masterpiece – English Braised Delight. Indulge in the Succulent Chicken Thighs with Mushrooms and Leeks.. A gastronomic journey awaits, creating memories one flavorful bite at a time.

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