English Swiss Chard Savory Frittata


Embark on a culinary journey with our English Swiss Chard Savory Frittata, a delightful twist on the classic breakfast dish. Bursting with vibrant colors and flavors, this recipe is a perfect fusion of wholesome goodness and palate-pleasing satisfaction.


Gather your ingredients:

  • 8 large eggs
  • 2 cups English Swiss chard, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil


Let’s create magic:

 How to Prepare:

  • Preheat your oven to 375°F (190°C).
  • In a bowl, whisk eggs and season with salt and pepper.
  • Sauté garlic in olive oil until fragrant.
  • Add Swiss chard, cooking until wilted.
  • Spread the mixture in a baking dish.
  • Pour the whisked eggs over the greens.
  • Add tomatoes, feta, and basil on top.
  • Bake for 25-30 minutes until golden and set.

 Preparation Time:

Effortlessly whip up this masterpiece in just 45 minutes, including prep and baking.


Savor the goodness! This recipe serves 4, making it ideal for a family breakfast or brunch with friends.


Indulge in the rich flavors of our English Swiss Chard Savory Frittata. A culinary masterpiece that’s not just a breakfast delight but a celebration of wholesome ingredients. Elevate your mornings and savor the joy of homemade goodness!

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