Introduction:
Embark on a culinary journey with our English Swiss Chard Savory Frittata, a delightful twist on the classic breakfast dish. Bursting with vibrant colors and flavors, this recipe is a perfect fusion of wholesome goodness and palate-pleasing satisfaction.
Ingredients:
Gather your ingredients:
- 8 large eggs
- 2 cups English Swiss chard, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
Let’s create magic:
How to Prepare:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk eggs and season with salt and pepper.
- Sauté garlic in olive oil until fragrant.
- Add Swiss chard, cooking until wilted.
- Spread the mixture in a baking dish.
- Pour the whisked eggs over the greens.
- Add tomatoes, feta, and basil on top.
- Bake for 25-30 minutes until golden and set.
Preparation Time:
Effortlessly whip up this masterpiece in just 45 minutes, including prep and baking.
Servings:
Savor the goodness! This recipe serves 4, making it ideal for a family breakfast or brunch with friends.
Conclusion:
Indulge in the rich flavors of our English Swiss Chard Savory Frittata. A culinary masterpiece that’s not just a breakfast delight but a celebration of wholesome ingredients. Elevate your mornings and savor the joy of homemade goodness!