English Cobb Salad with Buttermilk Ranch


Elevate your lunch game with our tantalizing English Cobb Salad with Buttermilk Ranch. This innovative twist on the classic Cobb guarantees a burst of flavors in every bite. Perfect for busy days, it’s a wholesome, portable feast that’s as visually appealing as it is delicious.


Gather these fresh ingredients:

  • 1 cup diced cooked chicken
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, chopped
  • 1 cup boiled eggs, sliced
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup bacon, crispy and crumbled
  • 2 cups mixed greens
  • For the Buttermilk Ranch dressing:
    • 1/2 cup mayonnaise
    • 1/4 cup buttermilk
    • 1 tbsp Dijon mustard
    • 1 clove garlic, minced
    • Salt and pepper to taste


Assemble the salad layers in a jar in the following order:

  • Buttermilk Ranch dressing at the bottom.
  • Chicken, tomatoes, cucumber, eggs.
  • Blue cheese and bacon.
  • Top it off with mixed greens.

 How to Prepare:

Start by preparing the Buttermilk Ranch dressing by whisking together all the ingredients. Layer the salad ingredients in a mason jar as directed, ensuring an even distribution.

 Preparation Time:

Craft this culinary masterpiece in just 15 minutes. A swift, satisfying solution for your on-the-go cravings!


This recipe yields two generous servings. Ideal for a solo indulgence or a delightful shared experience.


In conclusion, our English Cobb Salad with Buttermilk Ranch is a game-changer. Experience the joy of a well-balanced, flavorful meal anytime, anywhere. Elevate your lunch routine with this portable delight!

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