Smoked Salmon Breakfast Flatbread


Savor the morning with our Smoked Salmon Breakfast Flatbread – a symphony of flavors that dance on your taste buds. This recipe effortlessly blends the richness of smoked salmon with the freshness of handpicked ingredients, promising a breakfast masterpiece.


  • 1 flatbread
  • 150g smoked salmon
  • 1/4 cup cream cheese
  • 1 tablespoon capers
  • 1/4 red onion, thinly sliced
  • Fresh dill for garnish
  • Lemon wedges for serving


  • Preheat oven to 375°F (190°C).
  • Place the flatbread on a baking sheet.
  • Spread cream cheese evenly over the flatbread.
  • Arrange smoked salmon, capers, and sliced red onion.
  • Bake for 10 minutes or until the edges are golden.
  • Remove from the oven and garnish with fresh dill.
  • Serve warm with lemon wedges.

How to Prepare:

This Smoked Salmon Breakfast Flatbread is a breeze to prepare. Follow our step-by-step guide for a delightful morning treat. From preheating the oven to that first sensational bite, our instructions ensure culinary success

Preparation Time:

Enjoy a gourmet breakfast in just 20 minutes. Our recipe combines speed and sophistication, perfect for busy mornings or lazy weekends.


This recipe generously serves 2, making it ideal for an intimate breakfast or a delightful brunch for two.


Elevate your breakfast experience with our Smoked Salmon Breakfast Flatbread. Bursting with flavors, this recipe transforms an ordinary morning into a gourmet affair. Embrace culinary joy with each bite, and start your day in style.

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