Lemon Asparagus Couscous Salad


Elevate your dining experience with our English Lemon Asparagus Couscous Salad. Bursting with vibrant flavors, this dish is a symphony of freshness and zest, perfect for any occasion. Let’s embark on a culinary journey that combines simplicity with sophistication.


Gather these essentials:

  • 1 cup couscous
  • 1 bunch fresh asparagus
  • 1 pint cherry tomatoes
  • 1 lemon
  • 1/4 cup olive oil
  • 2 cloves garlic
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  • Cook Couscous: Boil water, add couscous, cover, and let it simmer until fluffy.
  • Blanch Asparagus: Submerge asparagus in boiling water, then plunge into ice water. Slice into bite-sized pieces.
  • Roast Tomatoes: Halve tomatoes, toss in olive oil, and roast until tender.
  • Prepare Dressing: Mix lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper.
  • Combine Ingredients: Toss couscous, asparagus, and tomatoes. Drizzle with dressing.

How to Prepare:

Follow these easy steps:

  • Cook couscous per package instructions.
  • Blanch asparagus, then slice.
  • Roast tomatoes until golden.
  • Whisk dressing ingredients together.
  • Combine couscous, asparagus, tomatoes, and dressing.

Preparation Time:

Have this delightful salad ready in just 30 minutes, ensuring a quick, tasty meal for any day.


Generously serves 4, making it ideal for family dinners or a delightful side dish at gatherings.


In conclusion, our English Lemon Asparagus Couscous Salad is a triumph of taste and simplicity. Delight in every forkful, savoring the harmonious blend of flavors. Elevate your table with this zesty masterpiece, perfect for all occasions.

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