Salmon Fish Sandwich Recipe


Indulge in a culinary adventure with our Crispy Air Fryer Salmon Fish Sandwich. This mouthwatering dish blends the richness of salmon with the crispiness only an air fryer can deliver.


  • 4 salmon fillets
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 4 brioche buns
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh lettuce and tomato slices for garnish


  • Preheat your air fryer to 375°F (190°C).
  • Pat the salmon fillets dry and season with salt, pepper, and paprika.
  • Coat each fillet with mayonnaise, ensuring an even layer.
  • Dip the salmon into breadcrumbs, pressing gently for a firm coating.
  • Brush the air fryer basket with olive oil and place the salmon inside.
  • Air fry for 10-12 minutes until golden and crispy, flipping halfway.

How to Prepare:

Assemble the sandwich by placing the air-fried salmon on a brioche bun. Top with fresh lettuce and tomato slices. Serve immediately for an irresistible crunch!

Preparation Time:

This delightful dish takes only 15 minutes to prepare and air fry, making it perfect for a quick and satisfying meal.


The recipe yields 4 mouthwatering salmon fish sandwiches.


Elevate your sandwich game with our Crispy Air Fryer Salmon Fish Sandwich. Quick, flavorful, and effortlessly chic, it’s a culinary masterpiece that will have you craving more. Try it today for a delightful dining experience.

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