Savory Cottage Cheese Bowl


Elevate your breakfast game with our English Savory Cottage Cheese Bowl, a delightful fusion of flavors that will kickstart your day. Packed with wholesome goodness, this recipe combines the creaminess of cottage cheese with savory English-inspired ingredients.


  • 1 cup cottage cheese
  • 2 tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 poached eggs
  • 2 slices whole-grain toast


  • In a bowl, combine cottage cheese, tomatoes, red onion, and fresh parsley.
  • Drizzle olive oil over the mixture and season with salt and pepper. Mix thoroughly.
  • Poach two eggs to your desired consistency.
  • Toast two slices of whole-grain bread until golden brown.

How to Prepare:

  • Spoon the cottage cheese mixture into serving bowls.
  • Top each bowl with a poached egg.
  • Serve the savory cottage cheese bowls with a side of toasted whole-grain bread.

Preparation Time:

Craft this flavorful bowl in just 15 minutes, making it a quick and satisfying breakfast option.


This recipe yields 2 servings, perfect for sharing or enjoying as a hearty solo meal.


Indulge in the rich, savory goodness of our English Savory Cottage Cheese Bowl—a delicious and nutritious way to start your day. Treat your taste buds to this easy-to-make breakfast delight!

Leave a Comment