Buffalo Chicken Jalapeño Poppers


Savor the perfect blend of heat and flavor with our Baked Buffalo Chicken Jalapeño Poppers. This appetizer delivers a fiery kick, harmonizing the zing of jalapeños with the savory goodness of buffalo chicken. Elevate your snack game with this mouthwatering delight!


  • 12 fresh jalapeños
  • 1 cup shredded cooked chicken
  • 1/2 cup cream cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup buffalo sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • Cooking spray


  • Preheat your oven to 375°F (190°C).
  • Cut jalapeños in half, removing seeds and membranes.
  • In a bowl, mix shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper.
  • Stuff jalapeño halves with the chicken mixture.
  • Roll stuffed jalapeños in breadcrumbs, ensuring an even coating.
  • Place on a baking sheet, lightly spray with cooking spray.
  • Bake for 20-25 minutes or until golden brown.

How to Prepare:

Prepare this tantalizing treat by blending spicy jalapeños with a luscious chicken filling, creating a baked masterpiece that’s both crispy and creamy.

Preparation Time:

In just 30 minutes, you’ll have a plate full of piping hot Baked Buffalo Chicken Jalapeño Poppers to share and enjoy.


This recipe yields 24 poppers, making it perfect for gatherings or a flavorful snack any time of day.


Indulge in the bold flavors of our Baked Buffalo Chicken Jalapeño Poppers, a surefire crowd-pleaser that brings spice and delight to any occasion. Elevate your snacking experience with this fiery twist on a classic favorite!

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