Honey Sriracha Roasted Salmon


Indulge your taste buds in a symphony of flavors with our English Honey Sriracha Roasted Salmon Bowls. This delectable fusion of sweet honey and spicy sriracha will elevate your dining experience to new heights. Quick and easy, this recipe promises a burst of tantalizing sensations.


  • 4 salmon fillets
  • 1/4 cup English honey
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
  • 3 cups cooked jasmine rice
  • Sesame seeds and chopped green onions for garnish


  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix honey, sriracha, soy sauce, olive oil, minced garlic, salt, and pepper.
  • Place salmon fillets on a baking sheet lined with parchment paper.
  • Brush the honey-sriracha mixture generously over each fillet.
  • Roast in the oven for 15-18 minutes until salmon is cooked through and caramelized.

How to Prepare:

Prepare this mouthwatering dish by combining the ingredients, coating the salmon, and roasting it to perfection. Serve over jasmine rice, garnish with sesame seeds and green onions.

Preparation Time:

With just 10 minutes of prep, you can have this delightful dish ready in under 30 minutes.


This recipe serves 4.


In conclusion, our English Honey Sriracha Roasted Salmon Bowls are a delightful blend of sweet and spicy.

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