Cacio e Pepe Frittata


Discover the culinary magic of our Cacio e Pepe Frittata with Cauliflower. This delightful dish marries the classic Italian flavors of Cacio e Pepe with the wholesome goodness of cauliflower, creating a savory fusion that’s sure to become a household favorite.


Gather these kitchen essentials:

  • 6 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 1 cup cauliflower florets
  • 2 tablespoons butter
  • 1 teaspoon black pepper
  • Salt to taste


Let’s dive into the step-by-step process of crafting this masterpiece:

 How to Prepare:

Start by whisking eggs, then fold in Pecorino Romano, ensuring a velvety consistency. Sauté cauliflower in butter until golden. Combine with the egg mixture, season with pepper and salt. Pour into a skillet and cook until edges set. Broil to perfection.

 Preparation Time:

In just 30 minutes, savor the symphony of flavors this fusion frittata brings to your table


This recipe generously serves four, making it ideal for a family brunch or a cozy dinner.


Indulge in the harmonious marriage of Cacio e Pepe and cauliflower in our Frittata. Elevate your dining experience with this delightful fusion that promises a burst of flavor in every bite. Embrace the joy of cooking and treat yourself to culinary excellence.

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