Quick Mussels Fra Diavolo


Indulge your taste buds in a tantalizing symphony of flavors with our English Quick Mussels Fra Diavolo. This spicy seafood dish is a delightful fusion of fresh mussels and a fiery tomato-based sauce, promising a culinary adventure for seafood enthusiasts.


  • 2 lbs fresh mussels
  • 1 cup cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry white wine
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  • Clean Mussels: Rinse mussels under cold water, debeard if necessary.
  • Sauté Aromatics: In a large pan, heat olive oil. Add minced garlic and red pepper flakes, sauté until fragrant.
  • Add Tomatoes: Toss in cherry tomatoes, cook until softened.
  • Deglaze with Wine: Pour in white wine, let it simmer for 2 minutes.
  • Cook Mussels: Add mussels, cover, and cook until they open (about 5-7 minutes). Discard unopened ones.
  • Season: Season with salt and pepper, stir gently.
  • Garnish: Sprinkle fresh parsley for a burst of color and flavor.

How to Prepare:

Prepare this dish by combining the robust flavors of mussels, tomatoes, and spices. Follow the step-by-step directions to create a culinary masterpiece in your kitchen.

Preparation Time:

From prep to plate, savor the English Quick Mussels Fra Diavolo in just 30 minutes, making it an ideal choice for busy weeknights or impromptu dinner gatherings.


This recipe serves four, making it perfect for a cozy family dinner or an intimate gathering with 


English Quick Mussels Fra Diavolo offers a quick and fiery escape to the shores of culinary delight. Elevate your seafood repertoire with this mouthwatering recipe that effortlessly combines simplicity and sensational taste. Delight in the spicy embrace of this dish, leaving your taste buds craving more.

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