English Oven Fried Chicken


Indulge in the savory delight of our Ultimate English Oven Fried Chicken. A golden, crispy masterpiece awaits you, bringing the classic comfort of fried chicken straight from your oven to the table. Simple, delicious, and guilt-free!


  • 2 lbs chicken pieces
  • 1 cup buttermilk
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Cooking spray


  • Preheat your oven to 400°F (200°C) for that perfect crisp.
  • Marinate chicken in buttermilk for at least 1 hour, ensuring tenderness.
  • Combine breadcrumbs, Parmesan, paprika, garlic powder, salt, and pepper for a flavorful coating.
  • Dredge each buttermilk-soaked chicken piece in the breadcrumb mixture, ensuring an even coat.
  • Place coated chicken on a baking sheet lined with parchment paper.
  • Lightly spray with cooking spray for that golden finish.

How to Prepare:

Bake in the preheated oven for 30-35 minutes until golden brown and cooked through. Flip halfway through for an evenly crispy texture.

Preparation Time:

Minimal effort, maximum flavor! Marinate for 1 hour, then bake for 30-35 minutes.


Perfect for a family feast! Serves 4-6 hungry souls.


    Elevate your dinner game with our Ultimate English Oven Fried Chicken. A crispy, golden exterior encases juicy perfection—pure satisfaction on every plate. Simple, scrumptious, and sure to become a family favorite. Embrace the crunch!

    Leave a Comment