Perfect Baked Potato Recipe


Sink your teeth into perfection with our English Perfect Baked Potato Recipe. Crispy on the outside, fluffy on the inside, this dish elevates the humble potato into a culinary masterpiece. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a satisfying bite every time.


  • 4 large Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Fresh chives for garnish


  • Preheat your oven to 400°F (200°C).
  • Wash and scrub potatoes, ensuring a clean skin.
  • Pierce each potato with a fork to allow steam to escape.
  • Rub potatoes with olive oil, coating evenly.
  • Sprinkle salt, pepper, garlic powder, and paprika on each potato.
  • Place potatoes directly on the oven rack.
  • Bake for 60-75 minutes until the skin is crisp and the inside is tender.

How to Prepare:

Achieve perfection by following these steps: scrub, pierce, rub, sprinkle, and bake. Your taste buds will thank you.

Preparation Time:

With just 15 minutes of prep and an hour in the oven, you’ll have a delightful dish ready to serve.


Ideal for 4 servings, this recipe is perfect for family dinners or entertaining friends.


Elevate your potato game with our Perfectly Baked Delight. Simple steps, extraordinary results – a must-try for every potato enthusiast. Enjoy the crispy goodness that awaits you!

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