English Shepherd’s Pie Recipe


Indulge in the comforting embrace of our English Shepherd’s Pie Recipe. This classic dish, layered with rich flavors and hearty ingredients, is the epitome of wholesome goodness. Perfect for family gatherings or a cozy night in, this recipe promises culinary satisfaction.


Gather the essentials for this delectable Shepherd’s Pie:

  • 1.5 lbs ground lamb or beef
  • 1 cup diced carrots
  • 1 cup peas
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups mashed potatoes
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • Salt and pepper to taste


Crafting perfection step by step:

  • Sauté the Base: In a skillet, cook onions and garlic until golden. Add ground meat, browning it evenly.
  • Vegetable Harmony: Introduce carrots and peas to the mix, sautéing until veggies are tender.
  • Sauce Symphony: Stir in tomato paste, seasoning with salt and pepper. Pour in beef broth, simmering until a rich sauce forms.

How to Prepare:

Follow these steps for culinary triumph:

  • Mash Mastery: Prepare smooth mashed potatoes, set aside.
  • Layer Love: In a baking dish, spread the meat and veggie blend evenly. Top it with the velvety mashed potatoes.

Preparation Time:

Efficiency at its finest:

  • Prep: 20 minutes
  • Cooking: 40 minutes
  • Total: 1 hour


Generosity on a plate:

  • Serves: 6


English Shepherd’s Pie embodies culinary elegance and comfort. With each savory bite, savor the warmth of tradition and the joy it brings to your table. Elevate your dining experience with this timeless classic.

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