Zeppole – airy Italian donuts


Indulge your taste buds with the heavenly delight of Zeppole – airy Italian donuts, these light, airy donuts are a perfect fusion of crispy on the outside and pillowy on the inside. In this recipe article, we’ll guide you through the effortless journey of crafting these delectable treats in your own kitchen.


To create these divine Zeppole, you’ll need:

  • 2 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of water
  • 2 tablespoons of unsalted butter
  • 3 large eggs
  • Vegetable oil for frying


  • In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
  • Add flour gradually, stirring vigorously until a smooth dough forms.
  • Remove from heat and let it cool slightly.
  • Incorporate eggs one at a time, ensuring each is fully mixed before adding the next.

How to Prepare:

  • Heat oil to 375°F in a deep pot.
  • Drop spoonfuls of dough into the oil, frying until golden brown.
  • Drain on paper towels and dust with powdered sugar.

Preparation Time:

Whisk up these Zeppole in just under 30 minutes, turning your kitchen into an Italian patisserie.


This recipe yields approximately 24 delightful Zeppole, perfect for sharing with friends and family.


In conclusion, Zeppole are a delightful journey to the heart of Italian flavors. Master this easy recipe, and treat yourself to these heavenly Italian donuts. Indulge, savor, and share the joy of Zeppole with everyone around you!

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