Hearts of Noodle Peanut


Elevate your dinner game with our English Hearts of Palm Noodle Peanut Stir Fry, a fusion of flavors that will tantalize your taste buds. This quick and easy recipe combines the goodness of hearts of palm noodles with the rich nuttiness of peanuts, creating a dish that’s both nutritious and delicious.


  • 1 can of hearts of palm noodles
  • 1 cup broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 tablespoons peanut oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • Crushed red pepper flakes (optional, for heat)
  • Sesame seeds for garnish


  • Drain and rinse hearts of palm noodles.
  • Heat peanut oil in a wok or skillet over medium-high heat.
  • Sauté garlic and ginger until fragrant.
  • Add broccoli, bell pepper, and carrot. Stir-fry until veggies are tender-crisp.
  • In a small bowl, whisk together soy sauce, peanut butter, rice vinegar, and honey.
  • Add hearts of palm noodles to the wok, pour sauce over, and toss to combine.
  • Cook until noodles are heated through.
  • Garnish with sesame seeds and crushed red pepper flakes if desired.

How to Prepare:

Prepare this delightful stir fry by following the easy steps outlined above. It’s a quick, one-pan wonder that’s perfect for busy weeknights.

Preparation Time:

This English Hearts of Palm Noodle Peanut Stir Fry takes just 20 minutes from prep to plate, ensuring a fast and flavorful meal.


Serve this stir fry hot, and it’s sure to satisfy 4 hungry hearts.


Incorporate our English Hearts of Palm Noodle Peanut Stir Fry into your culinary repertoire for a delightful and satisfying meal. It’s a celebration of vibrant flavors that will leave you craving more. Embrace the fusion and enjoy the ease of this delectable stir fry tonight!

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