Chicken and Artichoke Cavatappi


Indulge your taste buds in a symphony of flavors with our One-Pot Chicken and Artichoke Cavatappi. This delightful dish combines succulent chicken, tender artichokes, and perfectly cooked cavatappi pasta, creating a culinary masterpiece in just one pot.


  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cups cavatappi pasta
  • 1 can artichoke hearts, drained and quartered
  • 1 cup cherry tomatoes, halved
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish


  • Sauté Chicken: In a large pot, sauté diced chicken until golden brown. Remove and set aside.
  • Sauté Aromatics: In the same pot, sauté onions and garlic until fragrant.
  • Add Pasta and Liquids: Stir in cavatappi pasta, chicken broth, and heavy cream. Bring to a gentle boil.
  • Simmer to Perfection: Reduce heat, cover, and simmer until pasta is tender, absorbing all the creamy goodness.
  • Fold in Artichokes and Tomatoes: Add artichoke hearts and cherry tomatoes, allowing them to meld with the pasta.

How to Prepare:

Start by sautéing chicken and aromatics, then let the pasta simmer to perfection. Finish by folding in artichokes and tomatoes for a harmonious blend of flavors.

Preparation Time:

Craft this delectable dish in just 30 minutes, perfect for busy weeknights or when you crave a hassle-free gourmet experience.


Generously serves four, making it an ideal choice for family dinners or entertaining guests.


One-Pot Chicken and Artichoke Cavatappi is a culinary delight that marries simplicity with sophistication. Elevate your dining experience with this easy-to-make, yet impressive dish. Let your taste buds revel in the symphony of flavors, all from just one pot.

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