Flourless Zucchini Brownies


Indulge in the divine fusion of health and sweetness with Flourless Zucchini Brownies. These delectable treats redefine guilt-free indulgence, making them perfect for any occasion. Discover the joy of baking with a twist!


  • 2 cups grated zucchini
  • 1 cup almond butter
  • 1/2 cup honey
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips


  • Preheat your oven to 350°F (175°C).
  • Grease a baking pan and set it aside.
  • In a large bowl, combine grated zucchini, almond butter, honey, cocoa powder, vanilla extract, baking soda, and salt.
  • Mix until well combined, then fold in the dark chocolate chips.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Allow the brownies to cool before cutting into squares.

How to Prepare:

Indulge your sweet tooth guilt-free by following these simple steps. Combine, bake, cool, and enjoy the fudgy goodness of Flourless Zucchini Brownies.

Preparation Time:

From start to finish, these brownies take just 40 minutes to prepare, making them a quick and delightful treat for any occasion.


This recipe yields 12 generous servings, ensuring there’s enough to share or savor throughout the week.


Flourless Zucchini Brownies are the epitome of a guilt-free dessert that doesn’t compromise on taste. Elevate your baking game and savor each bite knowing you’ve created a healthier delight. Treat yourself, you deserve it!

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