Introduction:
Indulge your taste buds in a symphony of flavors with our Golden Breaded Pork Chops recipe. A crispy exterior gives way to succulent pork, making each bite a savory delight. Elevate your culinary skills and delight your loved ones with this easy-to-follow recipe.
Ingredients:
- 4 pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan
- 2 eggs
- 1 cup flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil for frying
Directions:
- Prepare the Pork Chops: Pat dry the pork chops and season with salt, pepper, and garlic powder.
- Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
- Coat Pork Chops: Dip each pork chop in flour, then egg, and finally in the breadcrumb-Parmesan mix, ensuring an even coating.
- Heat Cooking Oil: In a skillet, heat oil over medium-high heat.
- Fry to Perfection: Fry the pork chops until golden brown on both sides, ensuring they reach an internal temperature of 145°F.
- Drain Excess Oil: Place the cooked chops on a paper towel to absorb any excess oil.
How to Prepare:
Follow these steps for a delightful experience:
- Seasoning is Key: Infuse flavor by seasoning the chops generously.
- Be Systematic: Set up your breading station before starting for a smooth process.
- Mind the Temperature: Ensure the oil is hot enough for a crispy texture without being greasy.
Preparation Time:
- Preparation: 15 minutes
- Cooking: 15 minutes
- Total: 30 minutes
Servings:
This recipe serves 4 hungry souls, perfect for a family dinner or gathering of friends.
Conclusion:
In every bite of our Golden Breaded Pork Chops, savor the harmony of textures and flavors. Transform dinner into a culinary masterpiece, leaving everyone craving more. Unleash your inner chef and make mealtime memorable!