Golden Breaded Pork Chops


Indulge your taste buds in a symphony of flavors with our Golden Breaded Pork Chops recipe. A crispy exterior gives way to succulent pork, making each bite a savory delight. Elevate your culinary skills and delight your loved ones with this easy-to-follow recipe.


  • 4 pork chops
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking oil for frying


  • Prepare the Pork Chops: Pat dry the pork chops and season with salt, pepper, and garlic powder.
  • Set Up Breading Station: In three separate bowls, place flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
  • Coat Pork Chops: Dip each pork chop in flour, then egg, and finally in the breadcrumb-Parmesan mix, ensuring an even coating.
  • Heat Cooking Oil: In a skillet, heat oil over medium-high heat.
  • Fry to Perfection: Fry the pork chops until golden brown on both sides, ensuring they reach an internal temperature of 145°F.
  • Drain Excess Oil: Place the cooked chops on a paper towel to absorb any excess oil.

How to Prepare:

Follow these steps for a delightful experience:

  • Seasoning is Key: Infuse flavor by seasoning the chops generously.
  • Be Systematic: Set up your breading station before starting for a smooth process.
  • Mind the Temperature: Ensure the oil is hot enough for a crispy texture without being greasy.

Preparation Time:

  • Preparation: 15 minutes
  • Cooking: 15 minutes
  • Total: 30 minutes


This recipe serves 4 hungry souls, perfect for a family dinner or gathering of friends.


In every bite of our Golden Breaded Pork Chops, savor the harmony of textures and flavors. Transform dinner into a culinary masterpiece, leaving everyone craving more. Unleash your inner chef and make mealtime memorable!

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