Linguini Shrimp Fra Diavolo


Indulge in the tantalizing flavors of our English Linguini and Shrimp Fra Diavolo, a culinary symphony that combines the richness of linguini with the succulence of shrimp. This dish promises a spicy kick that will leave your taste buds dancing. Let’s dive into the culinary adventure!


  • 8 oz English linguini
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp red pepper flakes
  • 1 can (28 oz) crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish


  • Boil linguini until al dente. Drain and set aside.
  • In a skillet, heat olive oil, add minced garlic, and sauté until golden.
  • Add red pepper flakes, stir, then introduce shrimp. Cook until pink.
  • Pour in crushed tomatoes, season with salt and pepper, simmer for 15 minutes.
  • Combine linguini with the shrimp-tomato mixture, toss evenly.
  • Garnish with fresh parsley, and serve hot.

How to Prepare:

  • Boil linguini separately.
  • Sauté garlic, add red pepper, cook shrimp.
  • Introduce crushed tomatoes, simmer.
  • Combine linguini with shrimp-tomato mix.
  • Garnish with fresh parsley and serve.

Preparation Time:

  • Boiling linguini: 10 minutes
  • Sautéing garlic and shrimp: 15 minutes
  • Simmering tomatoes: 15 minutes
  • Total: 40 minutes


This recipe serves 4.


Unleash your inner chef with our English Linguini and Shrimp Fra Diavolo. A spicy, seafood delight that elevates your dining experience. Treat yourself to this culinary masterpiece, and savor the blend of flavors that will undoubtedly become a household favorite. Elevate your dining experience with this exquisite dish, perfect for any occasion!

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