Introduction:
Indulge in the tantalizing flavors of our English Linguini and Shrimp Fra Diavolo, a culinary symphony that combines the richness of linguini with the succulence of shrimp. This dish promises a spicy kick that will leave your taste buds dancing. Let’s dive into the culinary adventure!
Ingredients:
- 8 oz English linguini
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Boil linguini until al dente. Drain and set aside.
- In a skillet, heat olive oil, add minced garlic, and sauté until golden.
- Add red pepper flakes, stir, then introduce shrimp. Cook until pink.
- Pour in crushed tomatoes, season with salt and pepper, simmer for 15 minutes.
- Combine linguini with the shrimp-tomato mixture, toss evenly.
- Garnish with fresh parsley, and serve hot.
How to Prepare:
- Boil linguini separately.
- Sauté garlic, add red pepper, cook shrimp.
- Introduce crushed tomatoes, simmer.
- Combine linguini with shrimp-tomato mix.
- Garnish with fresh parsley and serve.
Preparation Time:
- Boiling linguini: 10 minutes
- Sautéing garlic and shrimp: 15 minutes
- Simmering tomatoes: 15 minutes
- Total: 40 minutes
Servings:
This recipe serves 4.
Conclusion:
Unleash your inner chef with our English Linguini and Shrimp Fra Diavolo. A spicy, seafood delight that elevates your dining experience. Treat yourself to this culinary masterpiece, and savor the blend of flavors that will undoubtedly become a household favorite. Elevate your dining experience with this exquisite dish, perfect for any occasion!