Introduction:
Indulge in the timeless delight of our English Classic Tuna Salad. Bursting with flavors and simplicity, this recipe promises a quick fix for your cravings. Whether it’s a lunchbox companion or a light dinner, this salad is a versatile choice.
Ingredients:
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 celery stalk, finely chopped
- 1/4 red onion, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4 cups mixed salad greens
Directions:
- In a bowl, combine tuna, mayonnaise, Dijon mustard, celery, red onion, and parsley.
- Season with salt and pepper; mix until well-incorporated.
- Chill the tuna mixture for at least 30 minutes.
- Serve the tuna salad over a bed of mixed salad greens.
How to Prepare:
Follow these simple steps to prepare the English Classic Tuna Salad effortlessly. Combine, season, chill, and enjoy over a bed of fresh greens for a delightful meal.
Preparation Time:
With just 10 minutes of hands-on time and a brief 30-minute chill, this recipe ensures a quick, flavorful meal for busy days.
Servings:
This recipe yields four generous servings, making it ideal for family lunches or light dinners.
Conclusion:
Indulge in the simplicity and rich taste of our English Classic Tuna Salad. Perfect for any occasion, this recipe ensures a burst of flavors that will leave your taste buds craving for more. Enjoy a quick, satisfying meal with this timeless classic.