Egg Roll in a Bowl


Embark on a culinary adventure with our Egg Roll in a Bowl recipe, a delightful twist on the classic comfort food. Packed with vibrant flavors and wholesome ingredients, this dish is a quick and easy way to satisfy your cravings for Asian-inspired cuisine.


  • 1 lb ground pork
  • 1 tbsp sesame oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 head cabbage, shredded
  • 2 carrots, julienned
  • 2 green onions, sliced
  • Sesame seeds for garnish


In a wok over medium heat, brown the ground pork in sesame oil. Add onion, garlic, and ginger; stir until aromatic. Pour in soy sauce and hoisin sauce, then toss in cabbage and carrots. Cook until vegetables are tender, and finish by adding green onions. Garnish with sesame seeds.

How to Prepare:

Start by preparing all ingredients. Cook the pork and aromatics, add sauces, and incorporate veggies. Stir until perfection is achieved, then serve immediately.

Preparation Time:

From start to finish, this Egg Roll in a Bowl takes just 30 minutes. Perfect for busy weeknights or when you crave a delicious meal without the fuss.


Generously serves four, making it an ideal dish for family dinners or meal prepping.


Indulge in the culinary fusion of our Egg Roll in a Bowl – a delectable journey that blends tradition with simplicity. Elevate your dining experience with this quick, flavorful, and satisfying dish, perfect for any occasion.

Leave a Comment