English Tres Leches Delight


Indulge in the velvety goodness of our English Tres Leches Cake, a divine dessert that elevates ordinary moments into sweet celebrations. Rich, moist, and soaked in three luscious milks, this recipe promises to be a culinary masterpiece.


Gather these essentials for the cake:

  • 1 cup all-purpose flour
  • 1.5 tsp baking powder
  • 4 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup whole milk

For the tres leches mixture:

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup heavy cream


  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • Sift flour and baking powder together in a bowl.
  • In another bowl, beat eggs, sugar, and vanilla until fluffy.
  • Gradually fold in the flour mixture, alternating with milk.
  • Pour batter into the pan and bake for 30-35 minutes until golden.

How to Prepare:

  • Once baked, let the cake cool.
  • Mix condensed milk, evaporated milk, and heavy cream.
  • Pierce the cake with a fork and generously pour the milk mixture.
  • Refrigerate for at least 2 hours or overnight.

Preparation Time:

Enjoy the cake in just 45 minutes of hands-on preparation, excluding chilling time.


Serves 12, making it ideal for family gatherings or intimate celebrations.


    Dive into a slice of pure bliss with our English Tres Leches Cake. This recipe guarantees an enchanting experience, leaving your taste buds dancing with joy. Elevate your dessert game with this simple yet sensational treat.

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