Greek Mac and Cheese


Indulge your taste buds in a fusion of flavors with our English Greek Mac and Cheese Delight. This unconventional twist on the classic comfort dish combines the creamy richness of mac and cheese with the zest of Greek ingredients. Get ready for a culinary adventure that will elevate your mac and cheese experience to new heights.


  • 2 cups elbow macaroni
  • 1 cup feta cheese, crumbled
  • 1 cup Kasseri cheese, grated
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  • Cook macaroni according to package instructions; drain and set aside.
  • In a saucepan, melt butter over medium heat.
  • Stir in flour, creating a roux. Gradually whisk in milk until smooth.
  • Add feta and Kasseri cheese, stirring until melted and creamy.
  • Sprinkle in oregano, salt, and pepper.
  • Combine cooked macaroni with the cheese sauce.

How to Prepare:

Bake the mixture at 350°F (175°C) for 25 minutes until golden and bubbling. Garnish with a sprinkle of oregano.

Preparation Time:

Enjoy a delicious English Greek Mac and Cheese in just 40 minutes, including prep and bake time.


This recipe serves 4, perfect for a cozy family dinner or a delightful gathering with friends.


Elevate your mac and cheese game with our English Greek Mac and Cheese Delight. A harmonious blend of English and Greek flavors that will leave your taste buds dancing. Unleash your inner chef and savor this cheesy masterpiece.

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