Carrot Cupcakes with Frosting


Indulge your taste buds in the divine fusion of moist carrot cake and velvety frosting with our Carrot Cake Cupcakes. This recipe promises a symphony of flavors and textures that will leave you craving for more. Perfect for any occasion, these cupcakes are a delightful treat for your senses.


Gather these simple yet essential ingredients:

  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup walnuts, chopped
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon


  • Preheat your oven to 350°F (175°C). Line cupcake pans with paper liners.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, beat together sugar, oil, eggs, and vanilla until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  • Fold in carrots, pineapple, and walnuts until evenly distributed.

How to Prepare:

  • Spoon the batter into cupcake liners, filling each about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Cool cupcakes in the pan for 10 minutes, then transfer to a wire rack.

Preparation Time:

This scrumptious recipe takes approximately 15 minutes to prepare and 25 minutes to bake, providing a quick and delightful baking experience.


This recipe yields 24 delectable carrot cake cupcakes.


In conclusion, our Carrot Cake Cupcakes with the Best Frosting are a heavenly combination of simplicity and decadence. Elevate your dessert game with these moist, flavorful treats that promise to be the star of any gathering. Bake a batch today and savor the sweet success!

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