Introduction:
Dive into the world of tantalizing flavors with our English Carnitas Recipe. This culinary masterpiece promises a symphony of taste, combining succulent pork with a medley of spices. Get ready for a culinary adventure that will leave your taste buds begging for more.
Ingredients:
Gather your essentials:
- 2 lbs pork shoulder, diced
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup orange juice
- 1/2 cup chicken broth
- 2 tbsp vegetable oil
Directions:
- Heat oil in a pan.
- Brown pork until golden.
- Add onions, garlic; sauté till fragrant.
- Sprinkle cumin, oregano, smoked paprika, salt, and pepper.
- Pour in orange juice and chicken broth.
- Simmer on low heat for 2 hours, until pork is tender.
- Shred pork; crisp in the oven.
How to Prepare:
Follow these simple steps:
- Marinate pork with spices.
- Sauté aromatics.
- Simmer low and slow.
- Shred and crisp.
Preparation Time:
Allow 20 minutes for prep and 2 hours for cooking.
Servings:
Perfect for 6 hungry enthusiasts.
Conclusion:
Indulge in the rich taste of our English Carnitas Recipe. Elevate your culinary skills and treat your loved ones to a meal that transcends ordinary dining. Unleash the chef in you and savor the mouthwatering journey of English Carnitas – a dish that speaks volumes on every plate.