English Carnitas Recipe


Dive into the world of tantalizing flavors with our English Carnitas Recipe. This culinary masterpiece promises a symphony of taste, combining succulent pork with a medley of spices. Get ready for a culinary adventure that will leave your taste buds begging for more.


Gather your essentials:

  • 2 lbs pork shoulder, diced
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup orange juice
  • 1/2 cup chicken broth
  • 2 tbsp vegetable oil


  • Heat oil in a pan.
  • Brown pork until golden.
  • Add onions, garlic; sauté till fragrant.
  • Sprinkle cumin, oregano, smoked paprika, salt, and pepper.
  • Pour in orange juice and chicken broth.
  • Simmer on low heat for 2 hours, until pork is tender.
  • Shred pork; crisp in the oven.

How to Prepare:

Follow these simple steps:

  • Marinate pork with spices.
  • Sauté aromatics.
  • Simmer low and slow.
  • Shred and crisp.

Preparation Time:

Allow 20 minutes for prep and 2 hours for cooking.


Perfect for 6 hungry enthusiasts.


Indulge in the rich taste of our English Carnitas Recipe. Elevate your culinary skills and treat your loved ones to a meal that transcends ordinary dining. Unleash the chef in you and savor the mouthwatering journey of English Carnitas – a dish that speaks volumes on every plate.

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