Mom’s Chicken Fettuccine Alfredo


Indulge in the comforting embrace of English Mom’s Chicken Fettuccine Alfredo—an exquisite dish that marries succulent chicken with velvety Alfredo sauce. Elevate your dining experience with this culinary masterpiece that promises to satisfy your taste buds and warm your heart.


Gather these essentials:

  • 1 lb fettuccine pasta
  • 1.5 lbs chicken breast, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • Salt and pepper to taste


Follow these simple steps:

  • Cook fettuccine al dente, drain, and set aside.
  • In a skillet, sauté chicken until golden brown.
  • Add minced garlic, stir until aromatic.
  • Lower heat, add butter, cream, and Parmesan. Stir until a rich sauce forms.
  • Season with salt and pepper.

 How to Prepare:

Prepare a luscious Alfredo sauce by melting butter, then blending in cream and Parmesan. Combine with sautéed chicken and toss with cooked fettuccine for a mouthwatering delight.

 Preparation Time:

Within 30 minutes, savor the aromas as you create this divine dish, ensuring a quick and satisfying meal for any occasion.


Generously serves four, making it ideal for family dinners or intimate gatherings.


English Mom’s Chicken Fettuccine Alfredo is not just a meal; it’s a culinary embrace. Share this delightful recipe with loved ones, creating cherished moments around a table filled with creamy goodness. Elevate your cooking repertoire and relish the joy of a homemade masterpiece.

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