Introduction:
Savor the morning with our Smoked Salmon Breakfast Flatbread – a symphony of flavors that dance on your taste buds. This recipe effortlessly blends the richness of smoked salmon with the freshness of handpicked ingredients, promising a breakfast masterpiece.
Ingredients:
- 1 flatbread
- 150g smoked salmon
- 1/4 cup cream cheese
- 1 tablespoon capers
- 1/4 red onion, thinly sliced
- Fresh dill for garnish
- Lemon wedges for serving
Directions:
- Preheat oven to 375°F (190°C).
- Place the flatbread on a baking sheet.
- Spread cream cheese evenly over the flatbread.
- Arrange smoked salmon, capers, and sliced red onion.
- Bake for 10 minutes or until the edges are golden.
- Remove from the oven and garnish with fresh dill.
- Serve warm with lemon wedges.
How to Prepare:
This Smoked Salmon Breakfast Flatbread is a breeze to prepare. Follow our step-by-step guide for a delightful morning treat. From preheating the oven to that first sensational bite, our instructions ensure culinary success
Preparation Time:
Enjoy a gourmet breakfast in just 20 minutes. Our recipe combines speed and sophistication, perfect for busy mornings or lazy weekends.
Servings:
This recipe generously serves 2, making it ideal for an intimate breakfast or a delightful brunch for two.
Conclusion:
Elevate your breakfast experience with our Smoked Salmon Breakfast Flatbread. Bursting with flavors, this recipe transforms an ordinary morning into a gourmet affair. Embrace culinary joy with each bite, and start your day in style.