Introduction:
Sink your teeth into perfection with our English Perfect Baked Potato Recipe. Crispy on the outside, fluffy on the inside, this dish elevates the humble potato into a culinary masterpiece. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a satisfying bite every time.
Ingredients:
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh chives for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub potatoes, ensuring a clean skin.
- Pierce each potato with a fork to allow steam to escape.
- Rub potatoes with olive oil, coating evenly.
- Sprinkle salt, pepper, garlic powder, and paprika on each potato.
- Place potatoes directly on the oven rack.
- Bake for 60-75 minutes until the skin is crisp and the inside is tender.
How to Prepare:
Achieve perfection by following these steps: scrub, pierce, rub, sprinkle, and bake. Your taste buds will thank you.
Preparation Time:
With just 15 minutes of prep and an hour in the oven, you’ll have a delightful dish ready to serve.
Servings:
Ideal for 4 servings, this recipe is perfect for family dinners or entertaining friends.
Conclusion:
Elevate your potato game with our Perfectly Baked Delight. Simple steps, extraordinary results – a must-try for every potato enthusiast. Enjoy the crispy goodness that awaits you!