Smoked Salmon Breakfast Flatbread


Start your morning with a burst of flavors! Our English Smoked Salmon Breakfast Flatbread is a tantalizing fusion of rich smoked salmon, creamy cheese, and perfectly seasoned eggs. This recipe brings together the essence of a classic English breakfast on a delightful flatbread. Quick and easy, it’s a savory delight for a perfect start to your day.


  • 1 flatbread
  • 100g smoked salmon
  • 2 eggs
  • 50g cream cheese
  • 1 tbsp chives, chopped
  • Salt and pepper to taste


  • Preheat your oven to 375°F.
  • Lay the flatbread on a baking sheet.
  • Spread cream cheese evenly over the flatbread.
  • Arrange smoked salmon on top.
  • Create two wells on the flatbread.
  • Crack an egg into each well.
  • Season with salt and pepper.
  • Bake for 12-15 minutes until the eggs set.

How to Prepare:

This breakfast flatbread is a breeze to prepare. Simply assemble the ingredients, follow the step-by-step instructions, and indulge in the perfect balance of flavors.

Preparation Time:

Within 20 minutes, you’ll have a gourmet breakfast ready to impress. Ideal for those busy mornings when you crave something delicious without the fuss.


Generously serves two, making it an ideal dish for a cozy breakfast or brunch with a loved one.


Elevate your breakfast game with our English Smoked Salmon Breakfast Flatbread. Quick, flavorful, and visually appealing, it’s a culinary masterpiece that will undoubtedly become a morning favorite. Embrace simplicity without compromising on taste – try it today!

Leave a Comment