Crispy Bacon Wrapped Scallops


Indulge your taste buds in a symphony of flavors with our Crispy Bacon Wrapped Scallops . This delectable dish merges the richness of bacon with the succulence of scallops, creating a culinary masterpiece that’s both elegant and easy to prepare. Elevate your dining experience with this quick and irresistible recipe!


  • 12 large scallops
  • 12 slices of bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Toothpicks for securing bacon


  • Preheat the Air Fryer: Set your air fryer to 375°F (190°C) for optimal crispiness.
  • Prepare the Scallops: Pat dry the scallops and wrap each with a slice of bacon. Secure with toothpicks.
  • Seasoning Magic: In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Brush this flavorful concoction over each bacon-wrapped scallop.
  • Arrangement Matters: Place the scallops in a single layer in the air fryer basket, ensuring they’re not touching.

How to Prepare:

  • Cooking Process: Air fry for 12-15 minutes or until bacon becomes golden and scallops are cooked through.
  • Turning Tenderness: Flip the scallops halfway through to guarantee an even crispiness.

Preparation Time:

Effortlessly savor this dish within 25 minutes, making it an ideal choice for a quick and impressive meal.


This recipe yields 4 servings, perfect for sharing or indulging in a delightful dinner for two.


In conclusion, our Crispy Bacon Wrapped Scallops , effortlessly blends convenience with gourmet excellence. Elevate your dining experience and surprise your taste buds with this quick and irresistible dish. Bon appétit!

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