Pork Schnitzel Recipe


Indulge your taste buds with the savory delight of our Pork Schnitzel Recipe. This classic recipe promises a perfect blend of crunch and tenderness, making it a go-to for any meal. Quick, simple, and irresistibly delicious!


Gather these essentials:

  • 4 pork loin chops
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 1 cup vegetable oil


  • Pound the Pork: Tenderize each chop until thin.
  • Seasoning Dance: Sprinkle salt and pepper on both sides.
  • Coating Magic: Dip in flour, then egg, and finish with breadcrumbs.
  • Heat It Up: Warm the oil in a pan over medium heat.
  • Golden Brown Ballet: Fry each side until golden perfection.
  • Drain and Savor: Place on paper towels to absorb excess oil.

How to Prepare:

Follow these steps for pork perfection:

  • Pounding Power: Use a meat mallet for an even thickness.
  • Temperature Tip: Ensure the oil is hot but not smoking.
  • Patience Pays: Fry until a golden symphony plays on your schnitzel.

Preparation Time:

From setup to plate, a mere 30 minutes for a delightful dish.


Generously serves 4, ensuring no one leaves the table unsatisfied.


In every crispy bite lies the triumph of our Pork Schnitzel recipe. Elevate your culinary skills and leave an everlasting impression. Simple, speedy, and oh-so-satisfying – welcome to pork paradise!

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