English Soft Dinner Rolls


Sink your teeth into the pillowy perfection of our English Soft Dinner Rolls. This recipe guarantees a delightful dining experience, offering a heavenly combination of softness and flavor. These rolls are ideal companions for any meal, elevating your dining table to a new level of culinary excellence.


Gather the following for a dozen soft dinner rolls:

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg


  • Activate Yeast: In a bowl, dissolve sugar in warm milk and add yeast. Let it sit until foamy.
  • Combine Ingredients: Mix flour, salt, melted butter, and egg. Add yeast mixture and knead until smooth.
  • First Rise: Allow the dough to rise in a covered bowl for an hour or until doubled in size.

How to Prepare:

  • Shape Rolls: Divide dough into 12 portions and shape into rolls. Place on a baking sheet.
  • Second Rise: Let rolls rise for another 30 minutes.

Preparation Time:

Crafting these soft dinner rolls takes approximately 2 hours, including rising time.


This recipe yields 12 scrumptious rolls, perfect for sharing with family and friends.


Indulge in the sheer joy of soft, homemade dinner rolls. Elevate your dining experience with these delightful creations that promise to be the highlight of every meal. Your taste buds will thank you for the fluffy perfection of our English Soft Dinner Rolls!

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