Meatloaf Recipe


Welcome to a culinary journey where comfort meets flavor – our Meatloaf Recipe with the Best Glaze is a symphony of taste that will leave you craving more. Whether it’s a family dinner or a cozy Sunday meal, this recipe promises to elevate your dining experience.


Gather these kitchen essentials:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • ½ cup milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste


Crafting the perfect meatloaf requires precision. Follow these steps:

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine ground beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, and pepper.
  • Mix until well combined, ensuring an even distribution of ingredients.

 How to Prepare:

Mastering the art of preparation:

  • Shape the mixture into a loaf and place it in a baking dish.
  • In a separate bowl, prepare the glaze by combining ketchup, brown sugar, and mustard.
  • Spread the glaze over the meatloaf, ensuring a generous coating.

 Preparation Time:

Efficiency is key:

  • Total preparation time: 15 minutes
  • Baking time: 1 hour


This recipe serves 6, making it ideal for gatherings or leftovers for the week.


Indulge in the delectable experience of our Meatloaf Recipe with the Best Glaze. From the first bite to the last, savor the perfect blend of flavors, making every meal a memorable occasion. Elevate your culinary repertoire with this timeless classic!

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