Beef Stroganoff Recipe


Indulge in the rich flavors of our Beef Stroganoff recipe, a culinary symphony that elevates comfort food to new heights. With tender beef, velvety sauce, and savory mushrooms, this dish is a gastronomic masterpiece.


  • 1.5 lbs beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 tbsp flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 12 oz egg noodles, cooked


  • Heat olive oil in a skillet over medium heat. Sear beef until browned. Remove and set aside.
  • In the same pan, sauté onions, garlic, and mushrooms until golden.
  • Sprinkle flour over veggies, stir, then slowly add beef broth and Worcestershire sauce.
  • Return beef to the pan, simmer until sauce thickens.
  • Stir in sour cream, season with salt and pepper.
  • Serve over cooked egg noodles, garnish with parsley.

How to Prepare:

Prepare this dish by searing beef, creating a luscious sauce, and marrying flavors for a perfect union of taste and texture.

Preparation Time:

With just 30 minutes, savor the joy of creating and relishing this Beef Stroganoff.


Generously serves 4, making it ideal for family dinners or intimate gatherings.


Embark on a culinary adventure with our Beef Stroganoff recipe, where every bite is a symphony of flavors. Elevate your dining experience and make every meal memorable.

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