Introduction:
Craving a comforting meal without the hassle? Dive into the world of Instant Pot Spaghetti and Meat Sauce. This recipe transforms a classic into a speedy, flavorful delight. Imagine savory meat sauce melding with perfectly cooked spaghetti in a matter of minutes—culinary magic at its finest.
Ingredients:
Gather these kitchen staples:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz spaghetti
- 2 cups water
Directions:
- Sauté: Set Instant Pot to sauté mode. Cook beef until browned. Add onions and garlic; sauté until fragrant.
- Tomato Tango: Pour in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Stir well.
- Spaghetti Symphony: Break spaghetti in half, layer over the sauce. Pour water on top—ensure spaghetti is submerged.
- Pressure Cook: Seal the Instant Pot. Cook on high pressure for 8 minutes.
- Quick Release: Once done, quick-release pressure. Stir the glorious mix.
How to Prepare:
Serve hot and garnish with Parmesan. Twirl spaghetti onto plates, topping generously with the meaty masterpiece.
Preparation Time:
From setup to table in under 20 minutes, this Instant Pot wonder fits into the busiest schedules.
Servings:
Generously serves 4, making it perfect for family dinners or cozy gatherings.
Conclusion:
Indulge in the ease of Instant Pot Spaghetti and Meat Sauce, where speed meets satisfaction. Elevate your pasta game effortlessly and relish the symphony of flavors. Dinner has never been this swift or delicious.