English Weeknight Seafood Paella


Delight your taste buds with our English Weeknight Seafood Paella, a delectable twist on the classic Spanish dish. Perfect for busy evenings, this recipe combines the rich flavors of seafood with aromatic spices, creating a culinary masterpiece that’s both easy and satisfying.


Gather these essentials:

  • 1 cup Arborio rice
  • 300g mixed seafood (shrimp, mussels, and squid)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tsp smoked paprika
  • 2 cups chicken broth
  • Saffron threads (a pinch)
  • Olive oil, salt, and pepper to taste


Saute onions and garlic in olive oil until golden. Add rice, stirring until coated. Sprinkle paprika, add broth, and infuse saffron. Arrange seafood and let simmer until rice absorbs the flavors.

 How to Prepare:

Begin by chopping all vegetables and prepping seafood. Follow each step meticulously for a seamless cooking experience. The key is patience – let the ingredients meld into a harmonious union.

 Preparation Time:

In just 30 minutes, you’ll have a steaming plate of English Weeknight Seafood Paella ready to be savored. Effortless and quick, it’s a true weeknight winner!


This recipe generously serves 4, making it ideal for family dinners or intimate gatherings. Adjust quantities for a perfect fit.


In conclusion, our English Weeknight Seafood Paella promises a symphony of flavors on your plate. Elevate your weeknight dinner with this quick, easy, and utterly delicious dish – a true feast for the senses!

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