Introduction:
Indulge in the ultimate comfort food without the guilt! Our English Lighter Baked Macaroni and Cheese recipe is a savory symphony of flavors, promising a wholesome twist to a classic favorite. Perfect for cozy family dinners or entertaining guests, this dish will leave everyone craving more.
Ingredients:
- 2 cups whole wheat macaroni
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 2 cups low-fat milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1/2 cup whole wheat breadcrumbs
- 2 tbsp grated Parmesan cheese
- Fresh parsley for garnish
Directions:
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, heat olive oil, add flour, and whisk until golden.
- Gradually add milk, stirring constantly until smooth.
- Mix in cheddar, mozzarella, Dijon mustard, salt, and pepper until cheese melts.
- Combine cheese sauce with cooked macaroni, then transfer to a baking dish.
- In a small bowl, mix breadcrumbs and Parmesan; sprinkle over the macaroni.
- Bake for 20-25 minutes or until golden and bubbly.
How to Prepare:
Follow these simple steps to create a lighter version of the classic macaroni and cheese. Choose whole wheat ingredients for added nutritional value without compromising on taste.
Preparation Time:
With just 15 minutes of prep and 25 minutes of baking, you’ll have a mouthwatering dish ready to serve in under 40 minutes.
Servings:
This recipe yields 6 generous servings, making it ideal for family dinners or gatherings with friends.
Conclusion:
Elevate your macaroni and cheese experience with our English Lighter Baked version. A delightful harmony of flavors and a healthier choice for every mac ‘n’ cheese enthusiast, this recipe is bound to become a family favorite. Enjoy guilt-free indulgence like never before!