English Spring Pea Soup with Fresh Herbs


Embrace the vibrant essence of spring with our English Spring Pea Soup, a delightful blend of fresh peas and aromatic herbs. This light and flavorful soup are the perfect way to welcome the season’s bounty.


Gather these simple yet exquisite ingredients:

  • 2 cups fresh English peas
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup baby spinach
  • 1/4 cup fresh mint leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Follow these easy steps for a delicious bowl of spring goodness:

  • Sauté Aromatics: In a pot, heat olive oil, add onions, and garlic. Sauté until fragrant.
  • Add Peas: Toss in fresh peas, stir, and let them cook for 2 minutes.
  • Pour Broth: Pour in vegetable broth, bring to a simmer, and cook until peas are tender.
  • Add Greens: Stir in baby spinach and mint leaves. Cook until wilted.
  • Blend Smooth: Use a blender to puree the soup until smooth.

How to Prepare:

Prepare this soup effortlessly by sautéing, simmering, and blending. Enjoy the aroma as it fills your kitchen.

Preparation Time:

Craft this soup in just 30 minutes, making it a quick and delightful option for busy evenings.


This recipe yields 4 generous servings, perfect for a family dinner or delightful gatherings.


Indulge in the essence of spring with our English Spring Pea Soup. This recipe marries simplicity and sophistication, creating a dish that’s both comforting and refined. Share the joy of this seasonal delight with your loved ones, savoring each spoonful of freshness and flavor. Happy cooking!

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