Introduction:
Embrace the vibrant essence of spring with our English Spring Pea Soup, a delightful blend of fresh peas and aromatic herbs. This light and flavorful soup are the perfect way to welcome the season’s bounty.
Ingredients:
Gather these simple yet exquisite ingredients:
- 2 cups fresh English peas
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup baby spinach
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Follow these easy steps for a delicious bowl of spring goodness:
- Sauté Aromatics: In a pot, heat olive oil, add onions, and garlic. Sauté until fragrant.
- Add Peas: Toss in fresh peas, stir, and let them cook for 2 minutes.
- Pour Broth: Pour in vegetable broth, bring to a simmer, and cook until peas are tender.
- Add Greens: Stir in baby spinach and mint leaves. Cook until wilted.
- Blend Smooth: Use a blender to puree the soup until smooth.
How to Prepare:
Prepare this soup effortlessly by sautéing, simmering, and blending. Enjoy the aroma as it fills your kitchen.
Preparation Time:
Craft this soup in just 30 minutes, making it a quick and delightful option for busy evenings.
Servings:
This recipe yields 4 generous servings, perfect for a family dinner or delightful gatherings.
Conclusion:
Indulge in the essence of spring with our English Spring Pea Soup. This recipe marries simplicity and sophistication, creating a dish that’s both comforting and refined. Share the joy of this seasonal delight with your loved ones, savoring each spoonful of freshness and flavor. Happy cooking!