Enchanting Enchilada Chicken Roll-Ups


Transport your taste buds to the vibrant flavors of Tex-Mex with our Enchanting Enchilada Chicken Roll-Ups. These savory delights are a fusion of tender chicken, zesty spices, and gooey cheese, all wrapped in a tortilla blanket. Quick, easy, and bursting with flavor, this recipe is a perfect choice for a delightful dinner.


  • 2 cups shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/4 cup chopped cilantro
  • 8 small flour tortillas
  • 1 cup enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  • Preheat the oven to 375°F (190°C).
  • In a bowl, combine shredded chicken, cheddar cheese, black beans, corn, tomatoes, onions, and cilantro.
  • In a separate bowl, mix enchilada sauce, cumin, chili powder, salt, and pepper.
  • Spoon the chicken mixture onto each tortilla, roll them up, and place seam-side down in a baking dish.
  • Pour the enchilada sauce mixture over the roll-ups, ensuring they are generously coated.
  • Sprinkle additional cheese on top and bake for 20-25 minutes or until bubbly and golden.

How to Prepare:

Prepare this Tex-Mex sensation by assembling the ingredients, rolling them up, and baking to perfection. Easy steps for a mouthwatering result!

Preparation Time:

With just 15 minutes of prep and 25 minutes in the oven, you’ll have a scrumptious dinner on the table in no time.


This recipe yields 8 servings, making it ideal for a family dinner or a delightful gathering with friends.


In every bite of our Enchanting Enchilada Chicken Roll-Ups, savor the blend of textures and flavors that define Tex-Mex cuisine. Elevate your dinner experience with this simple yet impressive recipe, bringing the spirit of the Southwest to your table. Let your taste buds dance!

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