Embarrassingly Crock Salsa Chicken


Get ready for a culinary delight with our Embarrassingly Easy Crock Pot Salsa Chicken Thighs. This recipe is not only a time-saver but also a taste-bud tingler. Perfect for busy days, these chicken thighs practically cook themselves, leaving you with tender, flavorful perfection.


  • 6 boneless, skinless chicken thighs
  • 1 cup salsa (your favorite)
  • 1 cup frozen corn
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  • Place chicken thighs at the bottom of the crockpot.
  • In a bowl, mix salsa, corn, black beans, cumin, and garlic powder.
  • Pour the salsa mixture over the chicken.
  • Sprinkle with salt and pepper.
  • Cook on low for 6-8 hours or until chicken is tender.

How to Prepare:

Preparing this dish is a breeze. Combine ingredients, set your crockpot, and let it do the work. No fancy techniques needed.

Preparation Time:

With only a few minutes of prep, this dish allows you to focus on your day while the slow cooker does the magic. Spend just 10 minutes, and return to a delicious aroma.


This recipe serves 4, making it ideal for family dinners or meal prepping for the week.


Embark on a hassle-free culinary journey with our Embarrassingly Easy Crock Pot Salsa Chicken Thighs. Let your slow cooker do the heavy lifting, and enjoy a tasty, stress-free meal. Revel in the simplicity and savor every bite of this effortlessly delicious dish.

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