Introduction:
Get ready for a culinary delight with our Embarrassingly Easy Crock Pot Salsa Chicken Thighs. This recipe is not only a time-saver but also a taste-bud tingler. Perfect for busy days, these chicken thighs practically cook themselves, leaving you with tender, flavorful perfection.
Ingredients:
- 6 boneless, skinless chicken thighs
- 1 cup salsa (your favorite)
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
- Place chicken thighs at the bottom of the crockpot.
- In a bowl, mix salsa, corn, black beans, cumin, and garlic powder.
- Pour the salsa mixture over the chicken.
- Sprinkle with salt and pepper.
- Cook on low for 6-8 hours or until chicken is tender.
How to Prepare:
Preparing this dish is a breeze. Combine ingredients, set your crockpot, and let it do the work. No fancy techniques needed.
Preparation Time:
With only a few minutes of prep, this dish allows you to focus on your day while the slow cooker does the magic. Spend just 10 minutes, and return to a delicious aroma.
Servings:
This recipe serves 4, making it ideal for family dinners or meal prepping for the week.
Conclusion:
Embark on a hassle-free culinary journey with our Embarrassingly Easy Crock Pot Salsa Chicken Thighs. Let your slow cooker do the heavy lifting, and enjoy a tasty, stress-free meal. Revel in the simplicity and savor every bite of this effortlessly delicious dish.