Crispy Garlic Butter Salmon


Indulge in a culinary adventure with our English Air Delight recipe, bringing forth the perfect fusion of succulent salmon and crispiness. Elevate your dining experience with this quick and easy air fryer masterpiece.


  • 4 salmon fillets
  • 3 tbsp melted butter
  • 4 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • Salt and pepper to taste
  • 1 lemon (sliced)


  • Preheat your air fryer to 400°F (200°C).
  • Place salmon fillets on a parchment-lined tray.
  • Combine melted butter, minced garlic, parsley, salt, and pepper in a bowl.
  • Brush the salmon with the butter mixture.
  • Arrange lemon slices on top of each fillet.
  • Transfer the tray to the air fryer basket.
  • Cook for 10-12 minutes until the salmon is golden and flakes easily.

How to Prepare:

Prepare this delightful dish by marinating salmon in garlic butter, ensuring a perfect blend of flavors. Air fry for a crispy exterior and tender interior.

Preparation Time:

Within 15 minutes, you’ll have a gourmet-worthy dish ready to impress.


Ideal for 4 servings, making it a delightful family meal or a dinner party sensation.


Experience gastronomic delight with our English Air Delight. Effortless, flavorful, and crispy – a true symphony for your taste buds. Elevate your dining moments with this simple yet elegant salmon creation.

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