Introduction:
Elevate your dining experience with our English Lemon Asparagus Couscous Salad. Bursting with vibrant flavors, this dish is a symphony of freshness and zest, perfect for any occasion. Let’s embark on a culinary journey that combines simplicity with sophistication.
Ingredients:
Gather these essentials:
- 1 cup couscous
- 1 bunch fresh asparagus
- 1 pint cherry tomatoes
- 1 lemon
- 1/4 cup olive oil
- 2 cloves garlic
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions:
- Cook Couscous: Boil water, add couscous, cover, and let it simmer until fluffy.
- Blanch Asparagus: Submerge asparagus in boiling water, then plunge into ice water. Slice into bite-sized pieces.
- Roast Tomatoes: Halve tomatoes, toss in olive oil, and roast until tender.
- Prepare Dressing: Mix lemon zest, lemon juice, minced garlic, olive oil, salt, and pepper.
- Combine Ingredients: Toss couscous, asparagus, and tomatoes. Drizzle with dressing.
How to Prepare:
Follow these easy steps:
- Cook couscous per package instructions.
- Blanch asparagus, then slice.
- Roast tomatoes until golden.
- Whisk dressing ingredients together.
- Combine couscous, asparagus, tomatoes, and dressing.
Preparation Time:
Have this delightful salad ready in just 30 minutes, ensuring a quick, tasty meal for any day.
Servings:
Generously serves 4, making it ideal for family dinners or a delightful side dish at gatherings.
Conclusion:
In conclusion, our English Lemon Asparagus Couscous Salad is a triumph of taste and simplicity. Delight in every forkful, savoring the harmonious blend of flavors. Elevate your table with this zesty masterpiece, perfect for all occasions.