Introduction:
Indulge in the rich flavors of our Beef Stroganoff recipe, a culinary symphony that elevates comfort food to new heights. With tender beef, velvety sauce, and savory mushrooms, this dish is a gastronomic masterpiece.
Ingredients:
- 1.5 lbs beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
- 12 oz egg noodles, cooked
Directions:
- Heat olive oil in a skillet over medium heat. Sear beef until browned. Remove and set aside.
- In the same pan, sauté onions, garlic, and mushrooms until golden.
- Sprinkle flour over veggies, stir, then slowly add beef broth and Worcestershire sauce.
- Return beef to the pan, simmer until sauce thickens.
- Stir in sour cream, season with salt and pepper.
- Serve over cooked egg noodles, garnish with parsley.
How to Prepare:
Prepare this dish by searing beef, creating a luscious sauce, and marrying flavors for a perfect union of taste and texture.
Preparation Time:
With just 30 minutes, savor the joy of creating and relishing this Beef Stroganoff.
Servings:
Generously serves 4, making it ideal for family dinners or intimate gatherings.
Conclusion:
Embark on a culinary adventure with our Beef Stroganoff recipe, where every bite is a symphony of flavors. Elevate your dining experience and make every meal memorable.