Introduction:
Indulge your taste buds in a symphony of flavors with our Crispy Bacon Wrapped Scallops . This delectable dish merges the richness of bacon with the succulence of scallops, creating a culinary masterpiece that’s both elegant and easy to prepare. Elevate your dining experience with this quick and irresistible recipe!
Ingredients:
- 12 large scallops
- 12 slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Toothpicks for securing bacon
Directions:
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) for optimal crispiness.
- Prepare the Scallops: Pat dry the scallops and wrap each with a slice of bacon. Secure with toothpicks.
- Seasoning Magic: In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Brush this flavorful concoction over each bacon-wrapped scallop.
- Arrangement Matters: Place the scallops in a single layer in the air fryer basket, ensuring they’re not touching.
How to Prepare:
- Cooking Process: Air fry for 12-15 minutes or until bacon becomes golden and scallops are cooked through.
- Turning Tenderness: Flip the scallops halfway through to guarantee an even crispiness.
Preparation Time:
Effortlessly savor this dish within 25 minutes, making it an ideal choice for a quick and impressive meal.
Servings:
This recipe yields 4 servings, perfect for sharing or indulging in a delightful dinner for two.
Conclusion:
In conclusion, our Crispy Bacon Wrapped Scallops , effortlessly blends convenience with gourmet excellence. Elevate your dining experience and surprise your taste buds with this quick and irresistible dish. Bon appétit!